: Recetas culinarias de: Dulces :Recetas culinarias de: Francia 350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Pescado :Recetas culinarias de: França 350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Platos típicos :Recetas culinarias de: Francia 350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Postres :Recetas culinarias de: Francia 350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Pescado :Recetas culinarias de: França 350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Carne :Recetas culinarias de: Francia 350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Carne :Recetas culinarias de: França 350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Ensaladas :Recetas culinarias de: Francia 350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Pescado :Recetas culinarias de: França 350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Aves :Recetas culinarias de: Francia 350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Aperitivos :Recetas culinarias de: Francia 350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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: Recetas culinarias de: Carne :Recetas culinarias de: Francia 350 gsweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
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